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Korda Kiana Carp Goo Salami Smoke

Kiana Carp Goo is manufactured by experienced carp man, Ian Huntington to a secret reciepe, known to very few people! This enigmatic bait additive can be used to glug hook baits, or boost the power of spod and stick mixes. There are now 24 variants in the range, including blockbusters like Squid Supreme, Pineapple Supreme and the four Almond Goos, to name but a few. The combinations are limitless and we're only just scratching the surface of what is possible with these fascinating liquids.
Availability: In stock
Manufacturer: Korda

The FIRST meat flavour Goo EVER! A deep, strong authentic Salami flavour which has proved brilliant in deep water lakes during testing, pulling the fish down to the Salami soaked hook baits. A very hard flavour to describe the spicy, sweet, hot and savoury flavours which combine in a perfect meaty mix to create Salami Smoke Goo.

The viscosity of Salami Smoke makes it ideal for adding to PVA bags before they are cast out, or for painting on to hook baits. The Salami Smoke works well in colder water temperatures, below 16 degrees, as well as in warmer ones too.